The Best Homemade Nut-Free Granola
This nut-free granola makes the perfect breakfast or afternoon snack! It's nut-free, gluten-free, vegan, and top 8 allergen free. Enjoy it as a topping on a smoothie bowl, with oat milk, or just on its own!
Servings: 6 cups
Ingredients
- 2 cups gluten-free rolled oats
- ½ cup sunflower seeds
- ½ cup shredded unsweetened coconut
- ½ tsp cinnamon
- ¼ tsp ginger
- ⅓ tsp salt
- ½ cup dried cranberries
- 1 cup chopped dried fruit bars
- 5 tbsp maple syrup
- ¼ cup sunflower seed butter
- 1 tsp vanilla
Instructions
- Prheat oven to 325° F.
- Mix together all dry ingredients. Set aside.
- Chop up dried fruit bar into small square pieces and combine with dried cranberries. Add to dry ingredients.
- Mix together all wet ingredients, and pour over dry.
- Use a wooden spoon or spatula to mix everything together until dry ingredients are fully coated.
- Line a baking sheet with parchment paper and spread out granola evenly.
- Bake for 10 minutes. After 10 minutes, remove from oven and use a spatula to press granola down, so it sticks together. Bake for 10 more minutes.
- Remove from oven, and let cool completely before breaking into clusters.
Notes
Store in an airtight container for up to 2 weeks.