Gluten-Free Double Chocolate Chip Cookie Cheesecake Bars
These cheesecake bars are made with only seven ingredients and use both crunchy and chewy gluten-free cookies!
Servings: 9 bars
Ingredients
- ½ cup melted butter
- 2 cups crushed gluten-free crunchy cookies
- 1¾ cup cream cheese
- 2 eggs
- 1 cup powdered sugar
- 1 tsp vanilla
- 5 gluten-free chewy cookies
Instructions
- Preheat oven to 350° F.
- Mix together melted butter and crushed gluten-free cookies until fully combined.
- Let cream cheese soften to room temperature.
- Use a hand mixer to whip cream cheese on medium-high speed for 1 minute or until soft and creamy.
- Add in eggs, powdered sugar, and vanilla. Mix until well combined
- Line an 8x8 inch baking pan with parchment paper.
- Smooth cookie mixture into bottom of the pan with a spatula.
- Pour cheesecake filling on top of cookie crust.
- Break up chewy cookies, and press into the top of cheesecake layer.
- Bake for 35-40 minutes or until cheesecake is set but not firm.
- Let cool to room temperature then place in fridge to set for 2 hours before slicing.