Gluten-Free & Dairy-Free Gingerbread Mini Muffins
These taste just like gingerbread cookies but in muffin form! They’re free of gluten, dairy, and nuts and are so easy to make! All you need is a few pantry staples and a mini muffin tray!
Servings: 24 mini muffins
Ingredients
- 1¼ cup gluten-free flour
- ½ tsp baking soda
- ¼ tsp cinnamon
- ⅛ tsp nutmeg
- ¼ tsp ginger
- ⅛ tsp allspice
- ¼ cup white sugar
- 3 tbsp oil
- 1 egg
- 5 tbsp molasses
- ⅓ cup water
- 4 tbsp powdered sugar
Instructions
- Preheat oven to 350° F.
- Mix together all dry ingredients.
- Add in wet ingredients, and mix until fully combined.
- Use nonstick cooking spray to grease a mini muffin tin.
- Fill batter ¾ full in each muffin tin.
- Bake for 10-12 minutes or until mini muffins have full risen.
- Let cool completely before removing from muffin tin. Sprinkle with powdered sugar before serving.