Gluten-Free Cinnamon Coffee Cake Muffins
With a crumbly cinnamon top, a soft inside, and a drizzle of icing, these muffins are the perfect easy way to make coffee cake at home! They're completely free of gluten, dairy, and nuts!
Servings: 12 muffins
Ingredients
Muffin Ingredients
- ½ cup room temperature vegan butter
- ¾ cup light brown sugar
- 3 eggs
- 1 tsp vanilla
- ¾ oat milk
- 2 cups gluten-free muffin mix
- 1 tsp cinnamon
- ½ tsp salt
- ¼ tsp baking soda
- 1 tsp baking powder
Crumble Ingredients
- ⅓ cup light brown sugar
- 1 tsp cinnamon
- ¼ cup melted vegan butter
- ¾ cup gluten-free flour
Icing Ingredients
- ½ cup powdered sugar
- 2 tbsp oat milk
Instructions
- Preheat oven to 350°F.
- Use a hand mixer to beat together butter, sugar, and vanilla until smooth and creamy.
- Add eggs and milk, and whisk until combined.
- Fold in all dry ingredients.
- Mix together all ingredients for the crumble using a fork. Cinammon crumble should be soft, but hold together when touched.
- Place muffin liners in a muffin tin, and fill each with batter slightly over ¾ of the way full.
- Sprinkle tops of muffins with cinnamon crumble. Use the back of a spoon to press crumble slightly into the batter.
- Bake for 22-24 minutes.
- Remove muffins from over, and let cool completely before removing from muffin tray.
- Whisk together powdered sugar and oat milk to make drizzle.
- Use a small spoon to drizzle icing on top of cinnamon crumble before serving.