Gluten-Free Chocolate Cookie Peppermint Bark
This recipe is a fun and tasty play on classic holiday peppermint bark! All you have to do is add a variety of chocolate cookies to the top of layer of your bark. The best part is you can pick whichever chocolate cookies you like best!
Servings: 6 servings
Ingredients
- 1 bag white chocolate chips
- 1 bag dark chocolate chips
- 2 crushed candy canes
- 2 cups crushed gluten-free chocolate cookies
Instructions
- Microwave white chocolate chips and dark chocolate chips in separate bowls until fully melted.
- Line a baking tray with parchment paper, and spread melted dark chocolate in an even layer with a spatula.
- Place in refridgerator for 10 minutes.
- Place candy canes in a ziploc bag, and use a mug to crush. Crumble chocolate cookies. Set both aside.
- Once dark chocolate has hardened, spread on melted white chocolate in an even layer.
- Before white chocolate has cooled, sprinkle on crushed candy canes and chocolate cookies.
- Place in refridgerator for 10 minutes to set.