Easy Gluten-Free Mint Chocolate Brownie Truffles
These bite-sized festive truffles are one of the best easy recipes for the holidays! All you need is your choice of gluten-free brownie mix, some chocolate chips, and lots of andes mints!
Servings: 12 truffles
Ingredients
- 1 box gluten-free brownie mix (prepared according to directions)
- 1 box andes mints
- 1 cup dark chocolate chips
- 2 tbsp melted coconut oil
- ½ cup white chocolate chips
- 3 drops green food coloring
- ¼ cup andes creme de menthe baking chips
Instructions
- Prepare gluten-free brownie mix of your choice according to directions.
- Bake brownies for approximately 30 minutes or as your mix directs.
- Remove from oven and let cool completely. When cooled, crumble brownies completely.
- Microwave andes mints, stirring until fully melted.
- Pour melted andes mints over brownie crumbles, and use your hands to fully mix together.
- Roll into 1 tbsp balls, and place in fridge for 15 minutes to set.
- Melt dark chocolate chips in microwave until fully melted. Repeat with white chocolate chips. Add green food coloring to white chocolate until desired mint color is reached.
- Remove brownie truffles from fridge, and submerge in melted dark chocolate. Let dark chocolate harden.
- Drizzle on mint colored chocolate, and press on andes baking chips to decorate.