Easy Gluten-Free Christmas Morning Monkey Bread
This monkey bread is so easy to make because it uses Brazi Bites instead of a homemade dough! They're one of my favorite allergy-friendly products that are made in a dedicated facility free of nuts and gluten! All you need to make this recipe is a bag of cinnamon churro bites and some pantry staples!
Servings: 4 people
Ingredients
- 1 package cinnamon churro Brazi Bites
- 3 tbsp melted butter
- ¼ cup brown sugar
- 2 tsp cinnamon
- 1 tsp nutmeg
- ½ cup powdered sugar
- 2 tbsp oat milk
Instructions
- Preheat oven to 375° F.
- Let Brazi Bites defrost at room temperature for 10-15 minutes or until soft
- Combine melted, butter, sugar, cinnamon, and nutmeg in a bowl. Stir until fully combined.
- Spray small baking dish with nonstick cooking spray.
- Fill dish with Brazi Bites. Push them together in the dish, so there are few gaps.
- Pour melted butter mixture over Brazi Bites, filling in any gaps and fully coating bites.
- Bake for 45-50 minutes or until bites are fork tender.
- Let cool completely before removing from baking dish. You may need to place dish in the fridge for 5 minutes for monkey bread to set completely.
- Make icing by mixing together powdered sugar and oat milk until smooth.
- Remove monkey bread from baking dish, and drizzle with icing before serving.