Double Chocolate Nut-Free Halloween Puppy Chow
This recipe is gluten-free, dairy-free, and nut-free and makes the perfect snack for Halloween!
Servings: 8 servings
Ingredients
- 5 cups rice chex (divided)
- ¼ cup sunbutter (divided)
- 4 tbsp vegan butter (divided)
- ¼ cup dairy-free white chocolate chips
- ¼ cup dairy-free dark chocolate chips
- ⅔ cups powdered sugar (divided)
- 1 cup allergy-friendly candy corn
Instructions
- Melt white chocolate chips with half of the vegan butter and half of the sunbutter on a stovetop over medium heat. Stir until consistency is smooth and creamy.
- Repeat step 1 but using the dark chocolate chips
- Separate rice chex in half in two separate bowls, and pour melted chocolate mixtures over each. Use a spatula to ensure chex are fully coated.
- Divide powdered sugar in half. Put chex into two separate large ziploc bags, and add powdered sugar to each bag. Shake until chex are full covered.
- Pour both bags of chex into a large serving bowl, and mix in candy corn.
Notes
Store any leftover puppy chow in an airtight container at room temperature for up to 5 days.