Dark Chocolate Sea Salt Brownie Mix Cookies
An easy gluten-free and dairy-free cookie recipe that makes perfectly fudgey chocolate cookies! All you need is a box of brownie mix, some pantry staples, and a bar of dark chocolate.
Servings: 12 cookies
Ingredients
- 9.2 oz gluten-free dry brownie mix
- ½ cup hot water
- 1 egg
- ¼ cup cooking oil
- ½ cup gluten-free flour
- 1 dark chocolate sea salt bar
- 1 tbsp sea salt flakes
Instructions
- Preheat oven to 350° F.
- Mix together brownie mix and gluten-free flour.
- Add in eggs, hot water, and cooking oil.
- Stir with a spatula until batter is well combined.
- Chop up chocolate bar into small chunks, and mix into brownie batter.
- Use a 2 tbsp cookie scoop to place batter on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes.
- Remove from oven, and sprinkle with sea salt flakes.
Notes
Cookie batter will not spread much while baking.