Gluten-Free Valentine's Day Cookie Bars
Servings: 9 bars
Ingredients
- 1 package gluten-free chocolate chunk cookie dough
- 1 cup dark chocolate chips
- 2 tbsp coconut oil
- ¼ cup Valentine's Day sprinkles
Instructions
- Preheat oven to 325°F.
- Remove cookie dough from refrigerator, and let sit for 10 minutes at room temperature to soften.
- Line a square baking dish with parchment paper.
- Use hands to press cookie dough into the bottom of the dish.
- Bake for 25 minutes or until golden brown.
- Remove from oven, and let cool before slicing into square bars
- Melt chocolate chips and coconut oil in the microwave, stirring until smooth.
- Dip half of each cookie bar in melted chocolate.
- Cover with sprinkles, and let chocolate cool before serving.