Easy Gluten-Free Mac & Cheese Bites
These easy gluten-free mac & cheese bites are the perfect appetizer for any occasion. And they're made with less than 10 ingredients! All you need is store bought Brazilian cheese and my go-to better than the box gluten-free mac & cheese recipe!
Servings: 18 bites
Ingredients
- 1 package Brazi Bites brazilian cheese bread
- 1½ cups your choice dry gluten-free pasta
- 2 tbsp butter
- 1 cup shredded cheddar cheese
- ½ cup grated parmesan cheese
- ½ tsp salt
- ½ tsp pepper
Instructions
- Preheat oven to 400°F.
- Remove Brazi Bites from freezer, arrange 1 inch apart on a baking sheet, and bake for 20 minutes.
- While Brazi Bites are baking, boil water in a medium pot for pasta.
- After water has boiled, add gluten-free pasta, and cook for 7-9 minutes. Time will vary depending on your choice of pasta.
- Once cooked, drain pasta water. Keep pasta in the pot, so it remains hot, and add in butter, cheddar cheese, and parmesan cheese. Stir to combine. Season with salt and pepper to taste.
- After Brazi Bites cheese bread has baked, remove them from the oven. While still hot, use a teaspoon to press a hole into the top of the cheese bread.
- Fill with 1 teaspoon of mac and cheese. Top with cracked pepper before serving.