Easy Gluten-Free S'mores Cookie Bars
These s'mores cookie bars are gluten-free, dairy-free, and nut-free, and they're made with only FOUR ingredients! Think allergy-friendly campfire s'mores but without the mess! They're chewy, easy to make, and insanely delicious!
Servings: 9 bars
Ingredients
- 1 package gluten-free chocolate chip cookie dough
- 3 cups mini marshmallows
- 1½ cups dark chocolate chips
- ¼ cup crushed gluten-free graham crackers/cookies
Instructions
- Preheat oven to 350° F.
- Let cookie dough soften to room temperature
- Line an 8x8 baking pan with parchment paper, and press cookie dough into bottom of pan.
- Bake for 20 minutes
- Remove from oven, and top with 2 cups of mini marshmallows until cookie dough layer is almost completely covered.
- Bake an additional 10 minutes.
- Remove from oven, and let cool for 5 minutes to allow marshmallow layer to deflate.
- Pour chocolate chips on top of marshmallow layer evenly, then sprinkle with remaining marshmallows and crushed graham crackers/cookies.
- Bake another 10 minutes.
- Switch oven to broil at 450° F and toast top of marshmallows for 2 minutes. Remove from oven, and let cool completely before slicing.